12 Low-Sugar, Gluten-Free Coco Loco Recipes for Summer

What Cocktails Can I Make With Coconut Hard Seltzer?

You are here because you typed what cocktails can i make with coconut hard seltzer, and you deserve an answer that is more useful than a random list of drinks you will never make. Pull up a deck chair. In Australia, summer sipping is basically a sport, and there is a growing crowd of us who want drinks that taste amazing without a heaps of sugar. That is exactly where Coco Loco Hard Seltzer shines, because it is brewed from young green coconut water, naturally low in sugar, gluten-free, and made with real ingredients (see product pages for full ingredient lists). Adults 18 years and over only, of course.

Before we dive into 12 bright, beach-ready recipes, here is the short version. Coco Loco Hard Seltzer is small-batch and Australian-made in Victoria, clocking in at around 3.6 grams (g) of sugar per can which is roughly 99 percent sugar-free. It drinks perfectly cold straight from the can, yet has enough body and clean coconut character to carry citrus, herbs, spice, and even a gentle splash of spirits when you feel fancy. Imagine the refreshment of a tropical breeze without the sticky-sweet aftertaste. Nice, right?

Why Coconut Hard Seltzer Makes Better Summer Cocktails In Australia

Most mixed drinks rely on soft drinks or syrups for flavour, which is where the sugar creeps up and steals the show. Coco Loco flips that script. Because it is brewed from young green coconut water, the flavour is naturally lush and a little minerally, so you can keep recipes simple and still get real depth. The bubbles are crisp, the coconut is subtle, and the finish is dry which means your fresh lime, mint, ginger, or passionfruit does the talking while the seltzer holds the mic. The result is a clean, modern spritz that does not need a sugar blanket to feel complete.

Coco Loco's product information shows around 3.6 grams (g) of sugar per 330mL can, making it a lower-sugar option. Ingredient lists are provided on each flavour's product page, and the brand highlights real fruit character and gluten-free credentials, so it slots into many special-diet lifestyles without compromising on taste. Add small-batch brewing in Victoria and quick delivery, and you have a solid home bar foundation for the entire summer.

What Cocktails Can I Make With Coconut Hard Seltzer? Start With The Essentials

Think of Coco Loco as a flavour amplifier that is already chilled and ready. You are starting with brewed coconut water bubbles and clean fruit notes rather than a sugary base, which makes your choices refreshingly simple. Use what you have at home. A handful of mint, a cheek of pineapple, half a lime, maybe a sliver of chilli. You do not need a shaker for most of these, because the fizz is already doing the heavy lifting. If you do bring in spirits, keep them small and purposeful so the seltzer stays the star.

• Build in the glass to protect the bubbles. Stir gently to combine.
• Use plenty of ice. Cold equals crisp, and crisp equals delicious.
• Choose a garnish that tells you what is inside. Lime wheel for lime, pineapple leaf for tropical, you get the idea.
• Season like you cook. A tiny pinch of sea salt can make citrus pop and sweetness relax.
• Keep measures light. If adding spirits, try 15 to 30 millilitres (ml) so the drink stays balanced.

12 Low-Sugar, Gluten-Free Coco Loco Recipes For Summer

All recipes serve one, are intended for those of legal drinking age (18+ in Australia), and use simple measurements. When a spirit is included, keep it small so the drink stays lively. If you prefer no hard alcohol i.e. spirits like gin, rum, or vodka — then leave them out of the recipe. You'll still get a satisfying spritz with great flavour and fizz. Use fresh ice, and build straight in the glass unless noted.

If you're planning on having friends over, you can always multiply the recipe and make a jug full to share (but add ice on serving).

1. Lime Coconut Spritz

The beach-in-a-glass you could sip all arvo. In a tall glass, add ice, the juice of half a lime, and a tiny pinch of sea salt. Pour a 330 millilitre (ml) can of any Coco Loco Spritz, add 15 millilitres (ml) agave spirit (similar to tequila) if desired, and stir twice. Garnish with a lime wheel. It is bright, zesty, and the subtle coconut water softens the lime without making it sweet.

2. Pineapple Jalapeño Coco

For people who like their drinks hot and spicy, with a milk chaser (kidding). In a rocks glass, muddle one thin slice of jalapeño with a small wedge of fresh pineapple. Add ice, a 330 millilitre (ml) can Coco Loco Piña Colada Spritz, and 15 ml of white rum if you fancy. Stir gently and add more jalapeño to garnish (optional). The heat lifts the coconut and pineapple notes, and the bubbles keep everything snappy.

3. Passioná Ginger Fizz

Spicy, aromatic, and all the more refreshing. Clap three mint leaves between your hands (this is not a weird ritual, the "clapping" helps to release aroma and flavour in fresh mint) and drop into a tall glass with ice.

Add 2 to 3 thin slices of fresh ginger, then top with a can of Coco Loco Passioná Spritz. Optional 15 millilitres (ml) vodka for extra to level-up the booze, but this adds another 0.5-1 standard drinks. Stir one or twice. Finish with a mint sprig and a passionfruit cheek if you have one.

4) Coconut Pine Mojito

All the mojito feels with less fuss. In a tall glass, gently press 6 mint leaves with the juice of half a lime. Add ice, a 330 ml can of Coco Loco Pineapple, and 15 millilitres (ml) white rum if you like. Stir softly, then add a mint crown. It is crisp, herbal, and the alcoholic coconut water and mild pineapple sweetness in Coco Loco replaces the need for sugary syrup.

5) Cucumber Basil Passion

Garden-fresh and picnic-friendly. In a highball, add three thin cucumber ribbons and two basil leaves. Fill with ice, pour over 330 ml (one can) Coco Loco Passionfruit, and squeeze a lime wedge. Skip spirits or add 15 millilitres (ml) gin if you are in the mood. Garnish with basil. Think spa water that decided to have a little fun.

6) Vanilla Coco Spritz

For late-afternoon energy and aroma. Add ice to a stemmed glass. Pour in 330 millilitres (ml) Coco Loco Passiona Spritz (Passionfruit) and quarter teaspoon vanilla extract (or to taste). Optional 15 millilitres (ml) vanilla vodka, though not required.

Twist an orange peel over the top and drop it in (more decorative than anything else). This is a really elegant and dainty drink.

7) Mango Finger Lime Sparkle

Australian native meets tropical vibe. Add a tiny spoon of mango puree (blitz frozen or fresh mango in a blender), the juice of a small wedge of lime, and a pinch of finger lime pearls to a chilled glass.

Fill with ice and 330 millilitres (ml) Coco Loco Passioná Spritz. Stir once. The texture from finger lime makes every sip pop without adding extra sugar.

8) Pineapple Paloma

Grapefruit lovers, gather round. Lightly salt half the rim of a highball. Add ice, 30 millilitres (ml) fresh pink grapefruit juice, and a can of Coco Loco Piña Colada Spritz. Optional 15 millilitres (ml) agave spirit (or tequila). Stir gently and garnish with a grapefruit strip. It is zesty and thirst-quenching with a hint subtle coconut water.

9) Spicy Watermelon Smash

Like a summer salad that learned to dance. In a rocks glass, gently press three small cubes of seedless watermelon with a pinch of chilli flakes. Fill with ice, top with 330 millilitres (ml) Coco Loco Passiona Spritz, squeeze a lime wedge, and stir. 

Garnish with a tiny watermelon triangle. Clean, cool, and quietly fiery.

10) Bitters and Lime Highball

The two-ingredient hero with a tropical twist. Add ice to a tall glass, then two dashes of aromatic bitters that are gluten-free. Add full can / 330 millilitres (ml) Coco Loco Pina Colada and a lime wheel. Stir twice.

This is an odd, yet satisfying, slowdown sunset spritz — and all the better because of the coconut water seltzer base.

11) Passion-Piña Get Spritzy

When you cannot pick a favourite, pick both. In a Collins glass, add crushed ice. Pour half can ~150 millilitres (ml) Coco Loco Passioná Spritz and ~150 millilitres (ml) Coco Loco Piña Colada.

Add the juice of a quarter lime and 15 millilitres (ml) light rum if desired. Swizzle with a long spoon until the glass frosts. Tropical Punch popper vibes.

12) Coconut Splice

Blender optional but recommended on hot days. In a blender, add one cup ice, juice of one small lime, and a 330 ml can of Coco Loco Pina Colada. Blend briefly to a loose slush.

Pour into a chilled glass and finish with a lime wheel. No syrups, just bright citrus and sparkling coconut water alcohol.

Bartender-Level Tips To Keep It Light, Fresh, And Gluten-Free

Great cocktails are about temperature, dilution, and balance. Start with very cold cans and very cold glasses so your ice does not vanish on contact. Cut citrus just before mixing to preserve those zingy oils. If a drink tastes a bit sharp, add two or three drops of honey diluted with water rather than a big spoon of syrup. You will be surprised how little it takes for balance when you start with brewed coconut water bubbles that already taste like summer.

• Use big ice cubes to slow dilution. Your spritz stays fizzy for longer.
• Salt rim with restraint. A half rim lets you choose each sip.
• Choose gluten-free bitters and tinctures. Many are naturally gluten-free, but labels are your friend.
• Keep spirits small. It keeps the character closer to a sessionable spritz than a stiff short drink.
• Batch citrus. Juice limes into a small jar before guests arrive to speed service.
• Picture the garnish before you pour. It nudges you toward clean presentation.

Coco Loco Hard Seltzer For Australian Shoppers: Quick Facts

Local matters. Coco Loco brews in Victoria in small batches, using young green coconut water, with real ingredients listed on product pages. Cans are around 3.6 grams (g) sugar each, gluten-free, and naturally bright, which is why they work so well as a cocktail base. Current flavours include Piña Colada Spritz, and Passioná Spritz, with mix packs so your esky . There is an online store with age verification for Adults 18 years and over, an easy cart, and helpful perks that make stocking up simple.

My unscientific backyard test in Melbourne involved a tub of ice and four Coco Loco flavours (we are currently only batching two, but plan to add more soon!). The Piña Colada was an instant hit. We kept iterating the Passioná Spritz until it so closely mimicked the iconic Aussie soft drink even diehard fans could not tell the ours from from Schweppes'.

Months and months of development. Frequent tasting parties and feedback from friends, and alcohol professionals (no, not just the friends that liked to drink the most; these were seasoned industry pros — brewers, mixologist, bar staff).

The resounding verdict from people was clear. They want drinks that taste like real fruit, not perfume, and that feel light enough to enjoy across long sessions, lazy days, lit up parties. Coco Loco is just this kind of bevy, and the brewed coconut water base keeps everything tasting tropical, even if you are just on the balcony or playing backyard cricket.

Frequently Asked Questions (FAQ) About Coconut Hard Seltzer Cocktails

Is Coco Loco Hard Seltzer suitable for a gluten-free diet?
Yes. Coco Loco is gluten-free; ingredient lists are available on product pages. If you add bitters or spirits, choose brands that confirm gluten-free on their labels.

What is the alcohol by volume (ABV)?
You can expect a sessionable alcohol by volume (ABV) typical of hard seltzers. If you add spirits in the recipes, use small measures such as 15 to 30 millilitres (ml) to keep the final alcohol by volume (ABV) moderate.

Can I make a punch or jug for a crowd?
Absolutely. Combine three cans of Coco Loco, juice of two limes, a handful of mint, and sliced fruit in a chilled jug. Add ice just before serving so the bubbles shine. Keep spirits on the side so guests can tailor their glass.

How do I keep sugar low without losing flavour?
Lean on citrus, herbs, and salinity. A squeeze of lime, a sprig of mint, and a tiny pinch of sea salt can deliver complexity without spoonfuls of sugar. The brewed coconut water base supports those fresh notes beautifully.

Where can I buy Coco Loco in Australia?
Head to the online store at drinkcocoloco.com. There's free shipping over $120 (AUD), and free next day delivery available in some areas. Plus, we give 10 percent cashback on all orders, with mix-packs so you can enjoy all flavours.

Wrap-Up: Bringing It All Together

You came for ideas and left with 12 simple, low-sugar, gluten-free cocktails that put coconut hard seltzer to work in delicious ways. Imagine your next sunny afternoon with a cooler full of Coco Loco, a bowl of limes, and a herb bunch standing by. In the next 12 months, expect more brewed seltzer flavours, smarter delivery offers, and even fresher recipes landing in the Coco Loco Journal.

So, which glass are you reaching for first, and what cocktails can i make with coconut hard seltzer will you serve when friends drop round unannounced?