Frozen Tropical Slushie
Remember Frosty Fruits? This is the grown-up version. A big-batch frozen slushie built on both Coco Loco flavours, spiked with white rum, and served straight from the machine. It's the self-serve station that runs itself while you actually enjoy the party.
What you'll need
Makes approx. 9 serves (250ml each) · Approx. 1.2 standard drinks per serve
Use a Ninja SLUSHi or similar frozen drink machine. Serves into tumblers.
- 700ml Coco Loco Pineapple, flattened
- 650ml Coco Loco Passionfruit, flattened
- 350ml pineapple juice
- 350ml orange juice
- 100ml fresh passionfruit pulp
- 250ml white rum
- 35g caster sugar (slush insurance)
Method
- Flatten the Coco Loco cans first: open them, chill for a few hours, or stir out the fizz.
- Dissolve the sugar into the juices. Add the passionfruit pulp and rum.
- Combine everything with the flat Coco Loco. Fill the machine to the max line.
- Run the Spiked Slush cycle. First slush takes 15 to 60 minutes, then it holds.
Tasting notes
Pineapple, orange and passionfruit frozen to a slush. Nostalgic, dangerously easy, and far more fun than it lets on.
Mark a cup line at 250ml and let guests pour for themselves. It drinks like cordial, which is both the charm and the danger. Pace accordingly.
Machine produces approx. 6.3% ABV, approx. 5.2% sugar (both within the SLUSHi operating window). Standard-drink figures are estimates; confirm against bottle labels. Please drink responsibly.