Pineapple Spritz cocktails with fresh citrus and herb garnish. Photo by Olena Bohovyk on Unsplash

Pineapple Spritz

Golden hour in a glass. This spritz is the kind of drink you pour when you want an easy yes from everyone at the table. Prosecco, a whisper of Aperol for colour, and Coco Loco Pineapple doing the heavy lifting on flavour.

What you'll need

Serves 1 · Approx. 1.3 standard drinks

Serve in a large wine glass, over ice.

  • 120ml Coco Loco Pineapple, chilled
  • 100ml prosecco
  • 10ml Aperol (optional, for colour)
  • 20ml soda water

Method

  1. Fill a wine glass with ice.
  2. Add the prosecco, then the Aperol, then Coco Loco Pineapple.
  3. Top with a splash of soda and stir once.

Tasting notes

Spritzy pineapple lifted by prosecco, with a bittersweet orange flicker from the Aperol. Think piña colada meets Aperol Spritz. Holiday optimism, no passport required.

The broad crowd-pleaser. Pour it when you want something light, sociable, and impossible to argue with.

Coco Loco is pre-carbonated, so always add it last and gently to keep the bubbles. Standard-drink figures are estimates; confirm against bottle labels. Please drink responsibly.

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